apple crumble

bismillahirahmanirrahim

jom try apple crumble!!!

for this time being,saya bg dlm tenet taw.nnt sy update yg very simple.
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• 6 fine cooking apples
• 
  250g (9 oz or 2 cups + 1 tsp) white sugar
• 
  200g (7 oz or 1.5 cup) plain white flour
• 
  150g (5.5 oz or 5 Tbsp) butter
• 
  1 clove or cinnamon stick
• 
  Cream or vanilla ice cream

editSteps

1. 1
   
   Peel the apples. Peel and core the apples and roughly dice them into small chunks.
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2. 2
   
   Cook the apples. Put the apple chunks into a pan; add three quarters of the sugar and the cinnamon stick or clove; and cover with the lid.
3. 3
   
   Stew the apples. Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.
4. 4
   
   Check the apples. Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
5. 5
   
   Allow to cool. Put the apples into the serving dish and allow them to cool.
6. 6
   
   Make the crumble topping. Mix the white flour, remaining sugar and the butter gently with your fingertips in a bowl until it takes on a breadcrumb consistency.
7. 7
   
   Preheat the oven. Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
8. 8
   
   Add the crumble topping. Cover the stewed apples with the crumble topping, without pressing down.
9. 9
   
   Cook the apple crumble. Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
10. 10
    
    Serve. Spoon a helping of apple crumble into a dish and serve with cream or ice cream.
    ada video lagi taw..

    
    

    http://www.wikihow.com/Make-Apple-Crumble

    
    

    selamat mencuba!!!

    
    

    
    

    

    ilal liqa'